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Amukkara Powder (Ashwagandha/Indian Ginseng) – Fresh & Pure 100gm
₹190.00Ingredients: Natural Organic Amukkara
Other Names: Botanical : Withania somnifera, English: Winter Cherry; Indian Ginseng, Sanskrit: Ashwagandha (“horse smell”); Hindi: Kanaje, Tamil: Amukkara, Telugu: Penneru,vajigandha, Marathi – askandha, Kannada – kanchuki
Traditional Uses: Restorative, nerve tonic, used as a calming agent for insomnia . Used for treating stress, anxiety, gastric disorders and rheumatic pain.
Quality: We offer Premium Quality Amukkara Powder, processed as per the GMP standards. Special care is taken to use the fresh and pure ingredients, the herbs are properly cleansed and processed as per the traditional / authoritative texts / methods to retain its natural aroma, color, taste, purity and effectiveness and maintaining the quality. Worth Trying.
Direction for use: Mix 1/2 spoon (2-3 g) of Ammukara Powder in a glass of hot and diluted milk and drink after dinner or as advised by doctor.
Packing: 100 g (Net weight)Description
Amukkara (Ashwagandha) , commonly known as “Indian Winter cherry” or “Indian Ginseng” is used over the ages for its wide ranging health benefits in traditional Indian and Ayurvedic medicine.
- Amukkara is an effective remedy for treating stress, anxiety, sleeplessness, high blood pressure, giddiness and nervous disorders.
- Amukkara is a nervine tonic
- Amukkara showed significance protection against stress induced gastric ulcers in studies.
- Amukkara has a Cognition Promoting Effect and was useful in children with memory deficit and in old age people loss of memory.
- Studies also indicate a positive effect of Amukkara on neuronal activities and memory
- Found to be useful in neuro degenerative diseases such as Parkinson’s, Huntington’s and Alzeimer’s diseases.
- Amukkara is a natural tonic and an adaptogen, helps the body adapt to stress, especially for the elderly.
- Amukkara promotes strength and vigor, used as a calming agent for sleeplessness.
- Amukkara is also a Liver tonic
- The powerful anti-arthritic properties of Amukkara is now widely accepted and documented. As an Anti-inflammatory agent and analgesic, it is found to be very helpful in the treatment of rheumatic pain and arthritis.
- Amukkara enhances the function of the brain and nervous system and improves the memory.
- Amukkara improves the function of the reproductive system.
- Being a powerful adaptogen, it enhances the body’s resilience to stress.
- Ashwagandha improves the body’s defense against disease by improving the cell-mediated immunity.
- It also possesses potent antioxidant properties that help protect against cellular damage caused by free radicals.
Blog: https://www.yogisherbs.com/amazing-benefits-amukkara/
read more… https://en.wikipedia.org/wiki/Withania_somnifera,
http://www.zhion.com/herb/Ashwagandha.html, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3252722/Legal Disclaimer:
All the products are for personal use and not for resale. The product description has not been evaluated by the food & drug administration (FDA). The product is not intended to diagnose, treat, cure or prevent any diseases. Information on this website is not an alternative to medical advice from your doctor or other professional healthcare providers. Please consult your physician or health care provider before taking any home remedies. Read more about our disclaimer https://www.yogisherbs.com/medical-disclaimer/ -
Chilli Powder (Hari Mirch / Pachi Milagai / Capsicum annum)- Fresh n Pure
₹190.00Description
We are delighted to offer another healthy choice and useful product for your day to day use that is low in calorie and rich in micronutrients. It is ready to use and easy to store Yogis Herbs Green Chilli Powder.
Green chilies (Capsicum annum L.,) are used as a spice in almost every cuisine. Green chilies are used in preparing many delicious dishes and it can enhance the flavor and taste of any food. Its nutritional and medicinal qualities give it a special significance. Chili is an excellent source of vitamin C and other vitamins, such as vitamin A, vitamin B6, vitamin K, and minerals, such as calcium, magnesium, folate, potassium, thiamin, iron and copper. Its pungent taste and health benefits are due to capsaicin, which is the main bioactive compound in chili.
Micronutrients play vital roles in normal development and growth starting from the early phase of life, and therefore, a child must consume considerable amount of the essential nutrients for the maintenance of vital processes. Micronutrient deficiency also called human dietary deficiency is among the most predominant and dangerous health conditions of the 21st century and it is among the foundation cause of the many chronic diseases and health conditions plaguing the earth these days. Vegetables give the cheapest natural source of health‐advancing micronutrients. Among the diverse vegetables available in the world, chili peppers (Capsicum annuum), which are rich in provitamin A, vitamins E, C, and some minerals, could give rise to meaningful improved nutrition.
Chilies are a powerful antioxidant that strengthens immunity against diseases, and vitamin A, a fat soluble vitamin, which is an important anti-oxidant that decreases the dangers posed by free radicals. Green chilies have been linked with a lowered risk of having lung cancer, stomach cancer, prostate cancer (Diaz-Laviada 2010).
There are various uses for capsaicin in pharmaceutical products, including pain relief, anti-arthritic, anti-bacterial, anti-inflammatory, anti-rhinitis, and analgesic properties. Besides being an immunity booster, it is also useful for managing cardiovascular diseases, type-2 diabetes, obesity, and stopping the spread of prostate cancer. As a result, chili may be an important aspect of our daily diet.
Some of the benefits of Green Chillis include
- Improves immunity: The concentration of Vitamin C is very high in chillies when compared to Oranges
which helps preventing lots of diseases and infections. - Helps to burn fat naturally: Capsaican which is known to be in abundance in Chillies helps burn calories faster
- Incresaed Metobolism: Chillies increases in the body metabolism naturally, thereby helping in reducing weight and burning of excess fat.
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Helps prevent Cancer: Capsaicin is the major component in red chili which is responsible for pungent heat stops the spread of prostate cancer cells
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Prevents Sinusitis and Relieves Congestion: Eating green chili increases the nasal secretion and thus provides relief from congested nose. Capsaicin has capacity to tackle nasal congestion by helping clear mucus from nose. It also has antibacterial properties as well, and can help fight against chronic sinus infections (Ahuja and Ball 2006).
- Good for the eyes: Green chillies are also a rich source for Vitamin A which helps in age related vision issues like Night blindness, Glaucoma and Cataract.
- Skin Care: Vitamin C in Green chillies is a super antioxidant which keeps our skin firm and glowing. The Phytonutrients and Vitamin E in green chillies are very helpful in the treatment of Acne, pimples, rashes, wrinkles, healthy hair and maintaining an oily layer on the skin.
Wow. Worth trying!
- Improves immunity: The concentration of Vitamin C is very high in chillies when compared to Oranges